Stop paying DoorDash 27% of every order you earned.
OrderFlow replaces your POS, delivery platform, and kitchen display with one flat-fee system. No commissions. No contracts. Your customers, your data.
Bring Your Restaurant or Cafe onto OrderFlow
We're in private trial with a small group of Erie restaurants and cafes. If you're paying DoorDash commissions, fighting with a broken online ordering page, or locked into a POS contract that doesn't serve you — we should talk.
I'm Already on OrderFlow
You're part of our private trial. Access your merchant portal to manage menus, orders, and your point of sale system.
Merchant PortalFor trial partners onlyI'm a Customer
Browse menus and place orders for pickup or delivery from participating cafes and restaurants.
Coming SoonWeb ordering is on its wayKeep Me Posted
Sign up to be notified when ordering opens in your area.
We'll only reach out when there's something worth sharingWhy We Built This
Independent restaurant owners are running on thin margins while delivery platforms take 15–27% of every order, lock them into multi-year contracts, and keep the customer relationship for themselves. We built OrderFlow to give independent cafes and restaurants a complete ordering platform — without the extraction.
What the current stack actually costs a typical independent cafe
| Today (Toast / Square + DoorDash) | With OrderFlow | |
|---|---|---|
| Platform fee | $69–$300/mo | $200–$500/mo |
| Pickup / delivery commission | 15–27% per order | $0.05 / order |
| Payment processing | Blended rate (platform margin embedded) | IC++ passthrough at cost |
| Contract | 1–3 years (Clover, Toast) | None |
| Customer data | Belongs to the platform | Yours |
| Typical monthly cost | $4,000–$9,000+ | ~$1,300–$1,600 |
What we built to solve it
Skip the line, not the restaurant
Regulars pre-order from their phones. Food is ready when they arrive. No line, no extra staff, no platform fee on the order.
In-person orders, same system
Walk-in orders go through the same platform as pre-orders — one screen, one ticket flow, nothing to reconcile at end of day.
One screen for the whole kitchen
Orders from every channel flow into a single kitchen display. Nothing gets missed during a rush, even for staff who started yesterday.
Delivery without the commission
Your delivery orders, dispatched through your platform. A flat fee per order — not a percentage of your revenue.
Own your customer relationship
Your menu, your customer data, your pricing. No platform in the middle taking a cut and keeping the data when you leave.
Analytics you actually own
Sales trends, top items, peak hours — your data to keep and use, not locked inside a platform you're paying 27% to access.